Testimonials

Regarding Cocoa fire chilli chocolates - yes I must be addicted to it, I guess. Thanks for producing such a killer product! Cheers.
Alice, Epsom

I am the bloke you met at Bunnings and you very generously gave me a small jar of your “Big Cojones Chilli Sauce”. I saved it and had it in my favourite fashion, with grilled/BBQ chicken. It was delightful. I will stop by the Elliot St Stables and pick up another bottle for my father. Thank you very much. Good luck with the business.
Marshall Basham

I also liked the Gringo Killer Extra Hot Smoked Chilli Sauce. It's part of a large range of products created in West Auckland by Margaret Dagger, who organically grows (and in the case of the smoky sauce, smokes) her own chillies. I like her attitude. When the Back of the Y guys tasted that sauce during their bFM show last week, they praised its flavour, but observed that it was not as hot as all that. So she sent them her Big Cojones sauce, and brought in a radio to listen to the show while she kept her stand yesterday. Apparently, the Big Cojones sauce was hot enough.
Russell Brown, Hard News, talking about the food show August 08’

Loving my dark chilli chocolates.
Kath Dewar, Green MP, Piha

I'm enjoying the sauces very much, especially the Extra hot smoked chilli sauce.
Eric West, Henderson

I love the Citrus ‘n’ fire chutney, I use it on anything. Fish, chicken or crackers.
Helena, Henderson

As soon as I found out there was someone selling chilli products at the Oratia Farmers Market, I made a special trip over. Margaret and I had I good chat, and I ended up buying the Big cojones chilli sauce.
Luke from Howick, chilli addict

Troy was rapped with the taste of the sauces, and thought it was primo, much better than an American sauce he was given for Christmas.
Owners Troy and Lisa of the Thirsty Weta Cafe, Otorohanga

The citrus 'n' fire chutney is great - I loved the tang along with the hotness of the chillies. I could taste all the individual ingredients which is unusal in a lot of products.
Brian, owner of the Accia Cafe, New Lynn

Had a bar-b-que with the chilli marinade, a salad with the chilli, garlic and ginger dressing, sliced the bread and spread on the chilli mustard, it was all awesome and we have been waiting for the website, so we can order some more.
Ian and Michelle, Napier

As a local of Coatesville I wait every month to get my fix of the Chilli, sundried tomato and basil spread, addicted totally.
Coatesville resident

I have travelled from Waiatarua in the Waitakeres to Coatesville to buy the 'Gringo Killer' chilli sauces.
Anon